Debbene cheeses are organic and treated in crust only with oil. This cheese does not just like its taste, but also because every shape speaks of the territory. It is produced only with the milk of Sardinian sheep bred by the company in the wild and the food is enriched only with organic feed. The animals are never given antibiotics and the rennet used for coagulation is also obtained from Sardinian lambs
For the smoking of the Fiore Sardo only local woods are used and it is put to mature in natural cellars.